Sushi | Or | Steak

One of the things on the tabu list of my husband is fish. Nevertheless he thinks the way how sushi is served is quite exquisit. So, here you are! STEAK | SUSHI 1 rump steak | 5 tablespoons soy sauce | 5 tablespoons sugar syrup | pepper | salt | sesame seeds | boiled rice…

Steak | And | Salsa

Weekends are for regeneration and wellness. Especially delicious wellness already starting at lunch time with steak and fresh salsa! Great alternativ to herb butter or creamy sauces. And way more healthier! RED | AND | GREEN 1 bunch coriander | 1 spring onion | 2 tomatoes | 1/2 a lime | 1 clove garlic |…

Schnitzel | Or | Donkatsu

Guess everybody is familiar to how to make Schnitzel. I just want to give those who live in Europe or a non-Asian country the tip to go to an Asian supermarket and buy the Asian breadcrumbs, panko. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of…

My | Paprika | Gulash

A few months ago I came to watch a tv show where they tested a few gulash restaurants also revealing some secrets about how to make it right and this is what I made of it. PAPRIKA | GULASH 800g boneless beef chuck (preferably chuck-eye roast or chuck tender) | 5 onions | 3 red…

Steak | In | Red

Meanwhile I think a steak is the most easiest and most delicious fastfood you can make on your own. Let your steak come to room temperature and generously season with salt and pepper before  placing it into a frying pan with oil on really high heat. Make sure the pan is hot before you place…